Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Cook pasta in boiling salted water until al dente, about 10 minutes. Drain and rinse under cold, running water. Transfer to a large mixing bowl. Add celery, bell peppers, peas, and tuna. Toss to combine.
Stir in yogurt, mayonnaise, parsley, dill, red wine vinegar, salt and pepper until combined. Cover and chill at least 1 hour before serving.