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Spicy Buffalo Corn on the Cob

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Make the most delicious treat for your BBQs and have your guests asking for more with this buffalo corn on the cob recipe. This super quick, easy, spicy corn recipe will complete your BBQ parties in the most flavorful way and is definitely something that everyone in the family will absolutely love!

Ingredients

4 ears Corn on the cob

1 ½ oz. Unsalted butter, melted

3 tbsp. Frank's RedHot Original Cayenne Pepper Sauce

2 tbsp. Mayonnaise

2 oz. Blue cheese, crumbled

2 tbsp. Chives, chopped

Directions

Step 1

To start, preheat the grill to a high heat.

Step 2

Rub the corn on the cobs in olive oil and transfer to a lined baking tray. Place under the grill for 10 minutes, turning every few minutes until the corn is blistered and juicy.

Step 3

Combine the melted butter, FRANK'S RedHot® Original Sauce and mayonnaise and drizzle over the hot cobs.

Step 4

Scatter with crumbled blue cheese and chopped chives, before serving this delicious spicy corn recipe immediately.