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Chinese Cucumber Salad

Prep Time: 10 minutes

Servings: 6

Experience the TikTok sensation with our Chinese Cucumber Salad! This viral recipe will allow you to unleash your culinary creativity in the kitchen, and the best part is, it's much simpler to make than it appears.

Ingredients

1 pkg Mini Cucumbers

2 cloves Garlic, minced

1 tsp Crushed Red Pepper Flakes, to taste

1 tsp Toasted Sesame Seeds

1 tsp Soy Sauce

1 tsp Rice Wine Vinegar

1 tsp Brown Sugar

1 tsp Sesame Oil

Directions

Step 1

Wash and dry mini cucumbers and place on cutting board.

Step 2

Position a cucumber between the two chopsticks. This setup will act as a guard, preventing your knife from cutting completely through the cucumber. Hold the cucumber and chopsticks securely with one hand, and begin to cut one side of the cucumber straight or at a 90° angle. Make your cuts about 1/4 inch apart, or to your desired thickness. Flip the cucumber over and cut at a 45° angle, mirroring the cuts you made on the first side.

Step 3

Whisk together remaining ingredients. Place cut cucumbers in a bowl and pour dressing over. Stir to evenly coat.