Mexican Street Corn
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Our easy Mexican Street Corn Kit is a game-changer for busy food enthusiasts. With all the ingredients conveniently prepped and ready to cook, you can effortlessly whip up a delicious batch of flavorful Mexican street corn in no time.
Ingredients
Directions
Step 1
Boil corn for 5 minutes or grill corn for 3 minutes on each side, turning until all sides are browned/slightly charred.
Step 2
Place cooked corn on a serving plate. Coat each ear of corn with the sour cream/mayo mixture with a knife or brush.
Step 3
Sprinkle each ear of corn with the cheese/cilantro mixture.
Step 4
Cut the lime in quarters and squeeze the juice onto the corn.