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Jalapeño Popper Pizza Puffs

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes

Servings: 4

Dive into the flavors of our quick and easy Jalapeño Popper Pizza Puffs, boasting the spicy kick of Crav'n Jalapeño Kettle Chips in every bite. This delightful fusion of creamy, spicy, and crispy will become your new go-to snack sensation.

Ingredients

1 roll Jumbo Biscuits

2 cups Crav'n Jalapeno Kettle Cooked Potato Chips

2 cups 2 Cheese Pizza Style Shredded Cheese

½ lb Bacon

1 large Jalapeno Pepper, sliced thin

¼ cup Green Onion, sliced for topping

6 oz Cream Cheese Spread

Directions

Step 1

Preheat the oven to 350° F.

Step 2

Place jalapeno chips on a cutting board. Use a rolling pin to crush chips.

Step 3

Over medium heat, cook for 8-12 minutes, stirring occasionally with a wooden spoon, until the bacon is completely browned and bubbly. Set aside on a paper towel-lined plate.

Step 4

Line 2 baking sheets with parchment paper and place biscuits on them. You will have 8 total biscuit pizza puffs. Add another piece of parchment paper on top of biscuits, and use a rolling pin to roll each biscuit to 1/4" thick. Remove top parchment paper.

Step 5

Spread cream cheese thickly over each biscuit.

Step 6

Add cheese, bacon, jalapeno potato chips, jalapeno slices, and a little more cheese.

Step 7

Bake pizza puffs at 350° F for 10-12 minutes or until cheese is melted and the biscuit crust is lightly golden.