Prep Time: 15 minutes
Cook Time: 210 minutes
Total Time: 225 minutes
Servings: 8
Brown ground beef and onion until beef is browned and onion is translucent about 8 minutes.
Add cooked beef and onions to a 4-6 quart slow cooker.
Add potatoes, carrots, beef broth, cream of mushroom soup, Italian seasoning, garlic, salt, and black pepper. Cover and cook on low heat for 6 hours or on high heat for 3 hours.
Add cream cheese and shredded cheddar cheese. Cover and cook for 30 minutes on low until cheese is melted.
Stir and serve with your favorite cheeseburger toppings (cheddar cheese, green onions, cooked bacon, and pickles.)