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Sweet & Spicy Ham Glaze

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 8

This Sweet & Spicy Ham Glaze recipe brings a flavorful twist to the traditional Sugardale Ham with a mix of hot pepper jelly, brown sugar, and spices, complemented by the zest of fresh lime juice. The simple preparation involves whisking the glaze ingredients on low heat and applying it to the ham during the final minutes of baking, creating a perfect balance of sweetness and spice.

Ingredients

1 cnt Country Inn Ham

1 jar Hot Red Pepper Jelly

2 Tbsp Brown Sugar

¼ tsp Garlic Powder

¼ tsp Black Pepper

½ tsp Crushed Red Pepper Flakes

1 small Lime, juiced

Directions

Step 1

Prepare Sugardale ham according to package instructions until internal temperature reaches 135°F.

Step 2

Meanwhile, combine all glaze ingredients in a small saucepan and whisk over low heat until combined and warmed, about 10 minutes.

Step 3

Pour glaze over ham during last 20-30 minutes of cook time. Serve any remaining glaze with ham.