Your Shopping Cart

Piccadilly Carrot Souffle

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 8

The Piccadilly Carrot Souffle recipe transforms carrots into a sweet casserole that even skeptics will love, making it a popular choice for holiday side dishes. This renowned dish from Piccadilly Cafeteria is a creamy blend of carrots, sugar, eggs, and butter, baked until golden and finished with a dusting of powdered sugar.

Ingredients

4 lb Carrots, peeled

2 ½ cups Sugar

1 Tbsp Baking Powder

1 Tbsp Vanilla Extract

¼ cup Flour

6 large Eggs

1 cup Butter, softened

1 Tbsp Confectioners Powdered Sugar, to garnish

Directions

Step 1

Preheat oven to 350° F.

Step 2

Boil carrots over medium-high heat for 15 minutes or until extra soft. Drain well and return to pot.

Step 3

Mash carrots with a potato masher.

Step 4

Add granulated sugar, baking powder, and vanilla, whip until smooth with a hand mixer.

Step 5

Add flour and whip until incorporated.

Step 6

Whisk eggs and add to mixture and blend well.

Step 7

Add softened butter to the mixture and blend well.

Step 8

Pour the mixture into a large baking dish like a 13 X 9-inch baking dish.

Step 9

Bake for 1 hour or until the top is a light golden brown.

Step 10

Sprinkle lightly with confectioners powdered sugar before serving, if desired.