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Reverse Sear Prime Rib

Prep Time: 20 minutes

Cook Time: 195 minutes

Total Time: 215 minutes

Servings: 10

This Reverse Sear Prime Rib recipe, serving 8-10, elevates any celebration with the unrivaled richness of Ohio's Certified Angus Beef. Easy to prepare yet extraordinarily delicious, it promises a sumptuous and unforgettable dining experience, perfect for life's most special moments.

Ingredients

9 lbs Certified Angus Beef Prim Rib Roast (Bone In)

2 Tbsp Kosher Salt

1 Tbsp Dried Basil

1 Tbsp Groumet Cracked Black Pepper

1 Tbsp Dried Tarragon

2 tsp Garlic Flakes

2 tsp Onion Flakes

Directions

Step 1

Preheat oven to 300°F.

Step 2

In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic flakes, and onion flakes. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.

Step 3

Roast for 3 hours or until roast reaches 100°F internal temperature.

Step 4

Increase the oven temperature to 500°F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115°F. (The oven may not reach the full 500° by the time it is ready to remove.)

Step 5

Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.

Cook's Notes

For a smaller roast, reduce cooking time. For instance, a 5 lb roast takes 1 hour 45 minutes to reach a 100°F internal temperature.