Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Place pierogies in boiling water for 3 to 5 minutes; drain. Set aside.
Heat oil in a large skillet on medium heat; sauté vegetables until heated through.
Add carrot noodles and pierogies to skillet.
Toss stir fry mix with the sauce of your choosing, if it looks a little thick, add ¼ cup water to thin the sauce.