2-Ingredient Charred Corn
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4
Ingredients
Directions
Heat a large cast iron (or heavy bottom) skillet over medium-high heat. Add 1 Tbsp olive oil. Brush another 1 Tbsp olive oil on 4 ears of corn, add to skillet. Heat until charred on all sides, about 2 minutes per side, or 8 minutes total. Move around to avoid burning or corn popping.
Remove from heat. Garnish with butter and chopped cilantro, if desired.