Mandarin Upside Down Cake Recipe
Prep Time: 60 minutes
Cook Time: 40 minutes
Total Time: 100 minutes
Servings: 8
Ingredients
Directions
Slice 4 Peelz Mandarins into thin slices, set aside
Juice and Zest 4-6 Peelz Mandarins to equal ½ cup of juice
Preheat oven to 350 degrees
Spray a 10 inch cake pan with Food Club Cooking Spray for Baking with Flour
Melt butter and pour into cake pan
Sprinkle brown sugar over melted butter
Lay sliced Peelz Mandarins on top of butter
Combine Food Club Yellow Cake Mix with 1/3 cup oil, ½ cup water, ½ cup Peelz Mandarins juice, and 3 eggs and beat at medium speed for 2 minutes
Pour cake batter on top of Peelz Mandarins slices
Bake for 40 minutes or until toothpick comes out clean
Remove cake from oven and place on wire rack to cool, about 45 minutes
Once cooled, lay cake stand on top of cake. Flip cake pan over while firmly holding the cake stand. Slowly remove cake pan.
Dust with confectioners sugar, optional. Serve at room temperature.