Chicken Alfredo Vegetable Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
This Chicken Alfredo Vegetable Soup is a perfect family meal, merging tender broccoli, carrots, and red bell peppers in a lush Alfredo sauce, highlighted with fragrant garlic and basil. Serve it for a heartwarming dish that brings everyone together, topped off with grated Parmesan cheese.
This easy-to-make soup is ready in 30 minutes.
Ingredients
Directions
Step 1
Prepare egg noodles as directed around 8-10 minutes while preparing the soup below.
Step 2
Add canola oil to skillet and heat to medium.
Step 3
Add chicken and cook until cooked through, about 6 minutes, stirring occasionally. Set aside.
Step 4
Place carrots, onions, garlic, and chicken broth in a large saucepan or stock pot. Bring to boil, reduce heat, cover with lid and simmer for 5 minutes.
Step 5
Add red peppers and broccoli, cook until broccoli is tender, about 3-5 minutes.
Step 6
Add cooked chicken and Alfredo sauce. Simmer 5 minutes or until heated thoroughly
Step 7
To serve, add ½ cup prepared egg noodles to bowl. Top with 1.5 cups soup.
Step 8
Top with fresh basil and Parmesan Cheese.
Cook's Notes
This is a comforting, nourishing, and tasty soup that will soon be a family favorite. This recipe makes it easy to sneak in a few extra vegetables to your family’s diet. Serve with a hearty fresh baked French or Italian bread from our bakery.
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