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Chip Dip Mashed Potato Cups

Print Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Chip Dip Mashed Potato Cups are a mash-up, if you will, of chip dip, mashed potatoes and a loaded baked potato for the ultimate potato side dish.

Ingredients

Directions

Step 1

Preheat oven to 375° F.

Step 2

Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 tbsp. salt. Simmer on medium-low heat for 20 minutes, or until potatoes are tender when pierced.

Step 3

Mash Smith's French onion dip, butter and garlic into cooked potatoes. Whisk together mashed potato mixture with eggs. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley and bacon. Salt and pepper, to taste.

Step 4

Grease muffin tin. Mound potato mixture into muffin cups.

Step 5

Bake at 375° F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.

Step 6

Let cool for 5 minutes.

Step 7

Remove from pan and serve with dollops of Smith's sour cream and additional cheese, bacon and chives.

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