Easy Pumpkin Risotto
Servings: 4
Our Easy Pumpkin Risotto recipe is an elegant vegetarian side dish for any occasion yet easy enough for weeknight dinners.
Ingredients
Directions
Step 1
In a large skillet, heat olive oil over medium heat. Add fresh sage leaves and fry until crispy, about 5 seconds. Transfer to paper towel.
Step 2
To same pan add onion and salt. Cook until fragrant, about 5 minutes. Add rice and coat with oil, string 1 minute longer.
Step 3
Add pumpkin puree and 1 cup chicken stock, bringing up to a gentle simmer. Stir constantly until liquid is absorbed, 3-5 minutes. Repeat, 1 cup at a time, until stock is gone or rice is cooked fully.
Step 4
Stir in Parmesan and serve immediately.
Step 5
Garnish with bacon crumbles, fried sage leaves, and additional Parmesan, if desired.
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