Chicken Chili
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Enjoy this hearty Chicken Chili in about 30 minutes!
Ingredients
Directions
Step 1
In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally,for 5 minutes or until soft. Add garlic and cook for another 2 minutes
Step 2
Add chicken broth, Food Club Chili Starter Seasoned Crushed & Diced Tomatoes, black beans and pinto beans and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes, or until thickened.
Step 3
Stir in shredded chicken until just heated through, 2-3 minutes. Season with salt and pepper, to taste.
Step 4
Top with shredded cheddar cheese, sour cream and chopped scallions, and serve with corn tortilla chips.
Similar Recipes
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
