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Irish Coffee

Add a nip of Irish whiskey to your sweetened coffee to make this festive Irish Coffee drink. Enjoy a spicy kick with a silky-smooth finish, topped with some fluffy whipped topping. Enjoy it while hot as an after-dinner sweet treat and of course, on National Irish Coffee Day (Jan 25th).

Ingredients

½ cup Freshly brewed Maxwell House Coffee

2 Tbsp Irish Whiskey

1 tsp Granulated Sugar

2 Tbsp COOL WHIP, thawed

Directions

Step 1

Mix first 3 ingredients in heatproof goblet or stemmed coffee cup.

Step 2

Top with Cool Whip just before serving

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