Pomegranate Basil CantaGold Salsa
Servings: 6
Super fresh and sweet for the season, this Pomegranate Basil CantaGold Salsa is prepared with Canta Gold Jumbo Cantaloupe
Ingredients
Directions
Step 1
Mix 1 juiced lemon, ⅓ cup olive oil, 1 tbsp of honey with salt and pepper for a vinaigrette.
Step 2
Pour the vinaigrette over 4 cups of diced CantaGold melon, 1 cup of pomegranate seeds, and ⅓ cup chopped basil.
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