Slow Cooker Game Day Steak Chili
Prep Time: 15 minutes
Cook Time: 200 minutes
Total Time: 215 minutes
Servings: 8
Ingredients
Directions
Heat oil in a large sauté pan over high heat. Season beef with salt and pepper. Brown beef cubes in 1 pound batches for 3 to 4 minutes per batch; transfer beef to slow cooker after browning.
Add onions, garlic and jalapeños to the pan. Cook for 5 minutes over medium heat until pan comes clean from the softening onions. Transfer to slow cooker.
Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Cover and cook on low for 3 1/2 to 4 hours.
Serve and garnish steak chili with optional toppings. Goes great with cornbread.