Slow Cooker Game Day Steak Chili
Prep Time: 15 minutes
Cook Time: 200 minutes
Total Time: 215 minutes
Servings: 8
Hearty slow cooker steak chili is perfect for game day or a comforting meal on a cold day. Bottom round roast makes it a budget-friendly meal.
Ingredients
Directions
Step 1
Heat oil in a large sauté pan over high heat. Season beef with salt and pepper. Brown beef cubes in 1 pound batches for 3 to 4 minutes per batch; transfer beef to slow cooker after browning.
Step 2
Add onions, garlic and jalapeños to the pan. Cook for 5 minutes over medium heat until pan comes clean from the softening onions. Transfer to slow cooker.
Step 3
Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Cover and cook on low for 3 1/2 to 4 hours.
Step 4
Serve and garnish steak chili with optional toppings. Goes great with cornbread.
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