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Green Bean Bundles

Print Recipe

Servings: 4

This colorful vegetable side dish is a fun and easy way for the whole family to eat their veggies.

Ingredients

12 oz. Fresh Green Beans

1 whole Red Bell Pepper, sliced

1 whole Yellow Bell Pepper, sliced

1 whole Orange Bell Pepper, sliced

6 pieces Green Onions

1 container Salt, to taste

1 container Black Pepper, to taste

Directions

Step 1

Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion by placing in 4 quarts of boiling water. Boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into a large bowl of ice water to stop the cooking.

Step 2

Trim off the base of the green onion.

Step 3

Lay one piece of green onion down flat and place a small handful of beans on top.

Step 4

Layer on a few sliced peppers for a pop of color.

Step 5

Carefully tie the ends of the onion around the veggies to create a small bundle.

Step 6

Repeat until all veggies are used.

Step 7

Season with salt and pepper to taste.

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