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Hawaiian-Style Kabobs and Baked Beans

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Hawaiian-Style Kabobs and Baked Beans are the perfect companions at your next summer cookout.

Ingredients

1 can Bush's Best Brown Sugar Hickory Beans

1 can Pineapple, divided

½ cup Diced Ham

½ cup Teriyaki Sauce

1 pepper Green Bell Pepper, cut into bite size pieces

1 pepper Red Bell Pepper, cut into bite size pieces

1 zucchini Zucchini, cut into thin discs

½ onion Red onion, cut into bite size pieces

Directions

Step 1

Combine 28oz Bush's Brown Sugar Hickory Baked Beans, 4 oz drained diced pineapple, and ½ cup diced ham together, heat and serve!

Step 2

Heat a grill or grill pan over medium high heat.

Step 3

Combine 1/2 cup teriyaki sauce with 2 Tbsp pineapple juice from canned pineapple to use as kabobs marinade.

Step 4

Thread remaining pineapple chunks, red & green bell pepper slices, zucchini slice and red onion alternately onto the skewers. Drizzle the skewers with the olive oil and season with salt and pepper.

Step 5

Grill for 5 minutes on each side. Brush pineapple teriyaki marinade all over each kabob and grill for one minute more on each side. Serve immediately.

Cook's Notes

If using bamboo skewers, soak in cold water for 20 minutes before using.

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