0
Reserve a time for your order.

Hawaiian-Style Kabobs and Baked Beans

Print Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Hawaiian-Style Kabobs and Baked Beans are the perfect companions at your next summer cookout.

Directions

Step 1

Combine 28oz Bush's Brown Sugar Hickory Baked Beans, 4 oz drained diced pineapple, and ½ cup diced ham together, heat and serve!

Step 2

Heat a grill or grill pan over medium high heat.

Step 3

Combine 1/2 cup teriyaki sauce with 2 Tbsp pineapple juice from canned pineapple to use as kabobs marinade.

Step 4

Thread remaining pineapple chunks, red & green bell pepper slices, zucchini slice and red onion alternately onto the skewers. Drizzle the skewers with the olive oil and season with salt and pepper.

Step 5

Grill for 5 minutes on each side. Brush pineapple teriyaki marinade all over each kabob and grill for one minute more on each side. Serve immediately.

Cook's Notes

If using bamboo skewers, soak in cold water for 20 minutes before using.

Similar Recipes

This restaurant-inspired copycat recipe recreates Panera’s famous Mac & Cheese at home with this easy recipe, delivering rich, creamy flavor while saving money.
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
Experience the vibrant flavors of Mexico effortlessly with our all-inclusive Mexican Street Corn Kit, ensuring a delicious and satisfying dish with minimal effort.