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No Bake Flag Cake Dessert

Print Recipe

Prep Time: 15 minutes

Servings: 12

Give a cheer for our Flag Cake! Make this cake in 15 minutes with just 4 ingredients.

4 cups Fresh Strawberries

10.80 oz. Frozen Prepared Pound Cake, thawed and cut into 14 slices

1 ⅓ cups Fresh Blueberries

1 tub Cool Whip Whipped Topping, thawed

Step 1

Slice 1 cup strawberries; halve remaining strawberries.

Step 2

Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

Step 3

Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.

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