Mini Green Bean Casseroles
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16
Here is a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic green bean mixture! It’s a fun way to enjoy an all-time favorite dish.
Ingredients
Directions
Step 1
Heat the oven to 375°F.
Step 2
Spray 16 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
Step 3
Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup French fried onions in a large bowl.
Step 4
Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
Step 5
Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
Step 6
Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
Similar Recipes
This Smoky Instant Pot Collard Greens recipe uses smoked ham hock and a pressure cooker to create a rich, flavorful side dish in just 35 minutes.
This 3-ingredient Cranberry Sauce is a quick, customizable side dish that offers a perfect balance of sweet and tart flavors, ready in just 10 minutes.
This Honey Glazed Carrots recipe offers a fast, flavorful side dish with a sweet honey-butter glaze and fresh herbs, ready in just 15 minutes.
