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Toasted Almond Green Beans

Print Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

This versatile and classic Toasted Almond Green Beans recipe is delicious served on holidays or any day with chicken, fish, pork or beef!

Ingredients

Directions

Step 1

Heat a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside.

Step 2

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired.

Step 3

Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.

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