Holiday Dinner Leftovers Shepherd’s Pie
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 8
Ingredients
Directions
Preheat oven to 400°F. Lightly grease 10” deep-dish pie plate or 9” square (2.2 quart) baking dish with 1 tablespoon unsalted butter.
Add leftover stuffing to pie plate or baking dish, distributing evenly. Gently press stuffing over dish and to up edges to form “pie crust” layer.
Spread leftover cranberry sauce evenly over stuffing.
Chop turkey into bite-size pieces, about 1-2” and arrange over cranberry sauce.
Add leftover vegetables in single layer on top of turkey.
Drizzle leftover gravy over vegetables.
Using spoon or rubber scraper, gently add leftover Idaho® mashed potatoes one cup at a time to cover pie. Distribute potatoes just to edges of dish, forming a crown over the pie. Cut remaining 1 tablespoon of butter into small pieces and dot top of mashed potatoes.
Bake until mashed potatoes are golden brown and pie ingredients are heated through, about 22-25 minutes.
Sprinkle pie with finely grated Parmesan cheese (optional) and garnish with chopped fresh chives (optional). Serve immediately.