Grilled Asparagus with Blueberry Corn Relish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
Directions
In a medium bowl, mix together corn kernels, blueberries, jalapeno, vinegar, 1 tablespoon olive oil, cilantro and 1 teaspoon kosher salt. Set aside.
Preheat grill to medium heat. Trim the ends of the asparagus and discard. Toss asparagus, 1 tablespoon olive oil, 1 teaspoon kosher salt and black pepper in a medium bowl.
Place the asparagus on the grill perpendicular to the grates. Grill for 7-10 minutes, rotating occasionally, until tender.
Transfer the asparagus to a serving platter and top with blueberry corn relish. Serve immediately.