Baked Coconut Shrimp
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
Directions
Preheat oven to 425° F.
Grab three mixing bowls. In the first bowl, whisk eggs then set aside.
In the second bowl, combine ¼ cup flour, garlic powder, onion powder, salt, and pepper. Whisk together.
In the last mixing bowl, combine shredded coconut, panko, and remaining ¼ cup all purpose flour.
Dip each shrimp first in the flour mixture, then the egg, allowing any excess to drip off. Finally, coat evenly on all sides in the shredded coconut mixture.
Drizzle 2 Tbsp olive oil on a rimmed baking sheet. Place coconut shrimp on the baking sheet, making sure to leave a little space in between each. Drizzle remaining 2 Tbsp olive oil on top of shrimp.
Bake for 10-12 minutes, flipping shrimp once halfway through.
Serve immediately with sweet chili sauce or marinara with lime wedges on the side.