Mexican Street Corn Slaw
Prep Time: 25 minutes
Cook Time: 6 minutes
Total Time: 31 minutes
Servings: 10
Ingredients
Directions
Slice corn off cobs. Heat the olive oil in a skillet over medium-high heat. Add the corn and cook until browned, about 6 minutes. Set aside.
Mix mayonnaise, sour cream, lime juice, and taco seasoning together in a small bowl.
Add cabbage, green peppers, tomatoes, corn, black beans, green onions, feta cheese, and cilantro to a large bowl. Pour sauce over top. Combine to mix well.
Cover and refrigerate for at least 30 minutes to let flavors meld together.