Loaded Instant Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
Directions
Cook bacon until crisp, set aside to cool. Crumble into bite-size pieces.
Meanwhile, heat the milk in a saucepan over medium heat. Bring to a simmer, stirring frequently, and remove from heat. Add the melted butter, salt and pepper, and whisk to combine. Pour into a large mixing bowl.
Add the potato flakes to the milk mixture and stir until combined. Allow to sit for 5 minutes.
Add the sour cream to the potatoes and mix until evenly combined. Add the cheddar cheese, bacon, and 2.5 Tbsp green onions, and mix together. Transfer to a serving bowl and garnish with the remaining green onions.