0
Reserve a time for your order.

Tomato and Corn Salad

Print Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Bursting with color and flavor, the Tomato and Corn Salad recipe combines the vibrancy of Sangria Tomato Medley with the sweet crunch of fresh corn. This refreshing salad, dressed with a zesty lime vinaigrette, promises to be a crowd-pleaser and perfect summertime dish.

Ingredients

Directions

Step 1

Soak the corn fully in water for at least 10 minutes. After 10 minutes, heat grill to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn.

Step 2

Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife and add to a bowl.

Step 3

Add the diced tomato and avocado in with the corn.

Step 4

Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.

Step 5

Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil, if desired.

Similar Recipes

This Smoky Instant Pot Collard Greens recipe uses smoked ham hock and a pressure cooker to create a rich, flavorful side dish in just 35 minutes.
This 3-ingredient Cranberry Sauce is a quick, customizable side dish that offers a perfect balance of sweet and tart flavors, ready in just 10 minutes.
This Honey Glazed Carrots recipe offers a fast, flavorful side dish with a sweet honey-butter glaze and fresh herbs, ready in just 15 minutes.
This One-Pan Candied Yams recipe combines tender yams with brown sugar, butter, and marshmallows for an easy, flavorful holiday side dish.