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Loaded Potato Soup

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Servings: 6

A perfect example of comfort food, this dish melds hearty textures and savory tastes in an uncomplicated preparation method. It's an ideal choice for anyone seeking a satisfying and warm homemade meal with a touch of rustic charm.

Ingredients

Directions

Step 1

Cook bacon, stirring frequently, until browned and crispy. Carefully remove cooked bacon with a slotted spoon leaving 2 Tbsp grease behind.

Step 2

Add onion, celery, and carrots to the pot along with salt and pepper, to taste. Saute for 5 minutes.

Step 3

Add garlic, Italian seasoning, sage, and salt and pepper to the pot. Cook, frequently stirring for 1 minute.

Step 4

Sprinkle veggies with flour and cook, stirring frequently for 1 minute.

Step 5

Add a few large splashes of broth and deglaze the pot scraping any bits off the bottom. Slowly whisk in milk.

Step 6

Add potatoes, the remaining broth, and bay leaves, and stir to combine. Bring almost to boil, reduce heat, cover with lid. Simmer for 20 minutes.

Step 7

Use a potato masher to mash the potatoes a little bit right in the pot. (Optional)

Step 8

Stir in the sour cream and most of the cheddar and most of the bacon.

Step 9

Top each bowl with chives, and remaining cheddar and bacon.

Cook's Notes

Make it gluten-free by replacing flour with cornstarch.

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