One-Pan Candied Yams
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Servings: 8
Part of our Simple Holiday Sides series, this One-Pan Candied Yams recipe offers a sweet and savory side that’s perfect for your holiday table. With minimal prep and easy cleanup, it’s a go-to dish for making your holiday meals simpler and more delicious!
Ingredients
Directions
Step 1
Preheat oven to 350°F.
Step 2
Peel yams and slice into 1/4" thick circles. Place in a 9 x 13 baking dish.
Step 3
Add brown sugar, salt, cinnamon, and nutmeg to yams. Toss to combine.
Step 4
Add sliced cubes of butter on top of the yam mixture.
Step 5
Bake 40 minutes or until fork tender, stirring every 15 minutes.
Step 6
Remove cooked yams from oven and top with marshmallows. Bake 3-5 minutes, until marshmallows are puffed.
Step 7
Serve immediately.
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