Cut the tortilla from the center down toward the bottom edge.

Place about 2 Tbsp Acme Fresh Market Shredded Rotisserie Chicken on the bottom left quadrant. Top with a sprinkling of taco seasoning as desired and press down with a spoon.

Above the chicken on the top left quadrant, squeeze about 2 Tbsp sour cream and top with hot sauce, as desired. Place 3 slices of avocado on top, press down.

On the top right quadrant, add lettuce and Pico de Gallo.

To the bottom right quadrant, add about 1/4 cup cheese.

Fold the chicken quadrant up over the avocado layer. Then fold over the lettuce layer. Finally, fold over the cheese layer.

Heat a skillet with olive oil spray over medium heat.

Place folded tortilla in skillet and cook about 1-2 minutes per side until golden and crispy, pressing with spatula between flips.

Serve hot with additional sour cream or salsa for dipping.