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Chocolate Dipped Ice Cream Sugar Cones

Print Recipe

Prep Time: 5 minutes

Servings: 4

These Chocolate Dipped Ice Cream Sugar Cones are so easy to make that your kids can help!

1 ½ quart Vanilla Ice Cream

1 unit 12 count box of Sugar Cones

7 ¼ oz Smucker's® Magic Shell® Chocolate Fudge Flavored Topping

1 unit Decorator sprinkles

Step 1

Line baking sheet with wax paper.

Step 2

Scoop ice cream into each cone. (Kids can help!)

Step 3

Place on prepared baking sheet. Freeze 1 hour.

Step 4

Place topping in small bowl. Dip each cone half way into topping, allowing excess to drip off. (Kids can help!)

Step 5

Sprinkle immediately with decorator sprinkles. (Kids can help!)

Step 6

FREEZE 30 minutes. Store in freezer until ready to serve.

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