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Asiago Crusted Zucchini and Yellow Squash with Marinara

Print Recipe

Prep Time: 6 minutes

Cook Time: 20 minutes

Total Time: 26 minutes

Servings: 6

An easy and delicious zucchini and squash recipe oven-roasted to perfection.

Ingredients

2 ct. medium Zucchini

1 ct. medium Yellow Squash

¾ cup grated Asiago Cheese

½ tsp Oregano

¼ tsp Garlic Powder

¼ tsp Black pepper

½ cup Full Circle Organic Marinara Sauce

Directions

Step 1

Preheat oven to 425° F.

Step 2

Line a large baking sheet with parchment paper, lightly coat paper with nonstick cooking spray.

Step 3

Cut zucchini and yellow squash into ¼-inch thick slices.

Step 4

Arrange slices in a single layer on baking sheet.

Step 5

Combine Asiago cheese, oregano, garlic powder and pepper; sprinkle onto zucchini and yellow squash slices.

Step 6

Bake 15 to 20 minutes or until cheese is golden brown, checking for doneness after 12 minutes.

Step 7

Meanwhile heat marinara sauce in a small saucepan.

Step 8

Serve zucchini and yellow squash slices with sauce.

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