Bacon Caramel Apples
Servings: 5
Take caramel apples to the next delicious level by adding bacon! This sweet and salty treat will be your new favorite fall dessert.
Ingredients
Directions
Step 1
In a medium saucepan, melt caramels and 2 Tbsp water on low heat. Stir to combine.
Step 2
Push wood skewers or lollipop sticks ¾ of the way through apples.
Step 3
Dip apples in melted caramel and set on parchment paper.
Step 4
Sprinkle with chopped peanuts and bacon pieces.
Similar Recipes
This easy Strawberry Almond Croissant recipe is a delicious brunch or dessert made with fresh croissants, almond paste, and juicy strawberries.
Our Croissant Cookie (Le Crookie) recipe is a quick and easy dessert made with just croissants and cookie dough, perfect for a fun treat anytime.
Create a unique and delicious twist on classic chocolate chip cookies by rolling portions of cookie dough in crushed potato chips before baking.
