Homemade Chicken Broth
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Making homemade chicken broth couldn’t be easier! Simply cook a whole chicken in a large pot with herbs and vegetables on the stove-top for 1 hour. In the end, you'll have 2 quarts of the most delicious homemade chicken broth to use in soups, stews, casseroles, and any recipe that calls for chicken broth. Plus, you’ll have 4 cups of delicious chicken to use in your favorite recipe. Keep the chicken broth for up to 5 days in the refrigerator or 3 months in the freezer.
Ingredients
Directions
Step 1
Place chicken, onion, carrot, celery, salt, peppercorns, bay leaves, parsley in pot. Cover with water. Simmer for 1 hour. Strain and let cool.
Step 2
Shred chicken and save for soups, stews, salads, and other meals.
Step 3
Refrigerate Homemade Chicken Broth for up to 5 days in refrigerator or freeze for up to 3 months.
Similar Recipes
Enjoy a warm and satisfying meal with this hearty sausage and potato soup, ideal for cold winter evenings.
This easy New England Clam Chowder recipe delivers rich, creamy flavors with tender clams and crispy bacon, all ready in just 35 minutes.
