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Thanksgiving Mac & Cheese Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6

Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, stuffing and sliced cranberries. This is a great recipe to serve at Thanksgiving or to serve after-thanksgiving using leftover ingredients!

Ingredients

2 cups Vitamin D Milk

2 cups Turkey Stock

1 lb Elbow Macaroni

3 cups Sargento Cheddar Shredded Cheese

1 cup Rotisserie Turkey Breast, chipped or pulled

1 cup Stuffing, prepared as directed

.33 cup Cranberries, chopped

Directions

Step 1

Prepare stuffing as directed.

Step 2

In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.

Step 3

Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.

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