Thanksgiving Mac & Cheese Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, stuffing and sliced cranberries. This is a great recipe to serve at Thanksgiving or to serve after-thanksgiving using leftover ingredients!
Ingredients
Directions
Step 1
Prepare stuffing as directed.
Step 2
In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.
Step 3
Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.
Similar Recipes
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
Cabbage Steaks are a tasty and easy summer side dish, grilled for 8 minutes and topped with ranch dressing, bacon pieces, and green onions using just a few basic ingredients.
This Greek Cucumber Salad is a quick, easy, and refreshing summer side that pairs perfectly with any dish.
