Thanksgiving Mac & Cheese Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Gooey homemade mac & cheese made with lots of Sargento® Creamery Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, stuffing and sliced cranberries. This is a great recipe to serve at Thanksgiving or to serve after-thanksgiving using leftover ingredients!
Ingredients
Directions
Step 1
Prepare stuffing as directed.
Step 2
In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.
Step 3
Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.
Similar Recipes
This Smoky Instant Pot Collard Greens recipe uses smoked ham hock and a pressure cooker to create a rich, flavorful side dish in just 35 minutes.
This Brussels & Mango Skillet is an easy summer side dish made with just a few fresh ingredients, perfect for any meal.
This restaurant-inspired copycat recipe recreates Panera’s famous Mac & Cheese at home with this easy recipe, delivering rich, creamy flavor while saving money.
