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SugarBee Apple Tarts

Servings: 6

SugarBee Apple Tarts are similar to apple pie but the tart is thinner and showcases the beautiful sliced apples on top for a beautiful presentation. Use SugarBee® apples for their mild, sweet flavor and crisp consistency as well as their brightly colored, thin skin.

Ingredients

¼ cup Butter

2 whole SugarBee Apples, sliced

4 tsp Granulated Sugar

1 tsp Ground Cinnamon

2 sheets Puff Pastry Sheets

1 ½ quart French Vanilla Ice Cream, for serving

¼ cup Powdered Sugar, for serving

4 Tbsp Caramel Sauce, as desired for topping

Directions

Step 1

Preheat oven to 400°F.

Step 2

Combine the melted butter, sugar and cinnamon in a bowl and set aside.

Step 3

Roll out each puff pastry sheet to make them a bit thinner, and cut each of the puff pastry sheets into 6 equal squares (you should have 12 in total as most packages come with 2 sheets).

Step 4

Working one square at a time, gently roll in the sides to create a barrier. Using a fork, prick the bottom of the square, then brush on some of the cinnamon butter.

Step 5

Arrange a few slices into the puff pastry square to create a diagonal pattern and brush the slices with a bit more of the cinnamon butter. Transfer the tart to a parchment paper lined baking tray and repeat with the remaining puff pastry squares. You may need to use 2 baking sheets.

Step 6

Bake the tarts until the pastry is golden brown and the apple slices are tender, 15 to 20 minutes.

Step 7

Remove from the oven and let cool at room temperature for 10 minutes.

Step 8

Sprinkle with powdered sugar, a drizzle of caramel, and serve with vanilla ice cream.

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