Chinese Cucumber Salad
Prep Time: 10 minutes
Servings: 6
Ingredients
Directions
Wash and dry mini cucumbers and place on cutting board.
Position a cucumber between the two chopsticks. This setup will act as a guard, preventing your knife from cutting completely through the cucumber. Hold the cucumber and chopsticks securely with one hand, and begin to cut one side of the cucumber straight or at a 90° angle. Make your cuts about 1/4 inch apart, or to your desired thickness. Flip the cucumber over and cut at a 45° angle, mirroring the cuts you made on the first side.
Whisk together remaining ingredients. Place cut cucumbers in a bowl and pour dressing over. Stir to evenly coat.