High Protein Banana Bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 8
Indulge in the delightful flavors of ripe bananas and chocolate chips with our High Protein Banana Bread – a perfect blend of delicious taste and health benefits. Packed with protein and the nutritional goodness of bananas, it's a treat that tastes like dessert but supports your health goals, enjoyable for the whole family.
Ingredients
Directions
Step 1
Preheat oven to 350° F. Line loaf pan with parchment paper and/or spray with non-stick spray.
Step 2
In a large bowl, mash the bananas together with a fork until smooth. Add yogurt, honey, eggs, vanilla extract, and melted butter and stir to combine.
Step 3
In another bowl, whisk together the oat flour, whole wheat flour, protein powder, cinnamon, baking powder, and baking soda.
Step 4
Fold the dry ingredients into the banana mixture just until combined. Add chocolate chips and walnuts.
Step 5
Pour batter into the prepared pan. Top with additional chocolate chips, if desired. Bake for 45-50 minutes until a toothpick comes out clean.
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