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5 Ingredient Walnut Sticky Buns

Print Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8

These 5 Ingredient Walnut Sticky Buns are a quick and easy way to enjoy the classic flavors of grandma's sticky buns. Using refrigerated cinnamon rolls as a base and topped with a delectable mixture of fresh walnuts, butter, brown sugar, and maple syrup, this recipe is sure to become a favorite.

Ingredients

Directions

Step 1

Preheat oven to 350° F. Spray a 9" pie plate with nonstick baking spray.

Step 2

Place cinnamon rolls in the prepared pie plate.

Step 3

Heat brown sugar, maple syrup, and butter in a medium saucepan over medium heat, stir until smooth and butter is melted.

Step 4

Add walnuts and cook for additional 2 minutes, stirring often.

Step 5

Remove from the heat and pour it all over the top of the cinnamon rolls.

Step 6

Bake for 20-25 minutes.

Step 7

Remove from oven. Drizzle icing from cinnamon roll tube to tops of each cinnamon roll. Serve warm. Refrigerate leftovers.

Cook's Notes

Pecans can be used as a substitute for walnuts.

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