Herb-Rubbed Chuck Eye Steaks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
Directions
In a small mixing bowl, combine oregano, thyme, rosemary, salt, pepper and mustard.
rush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Grill or pan sear to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.