Herb-Rubbed Chuck Eye Steaks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
This easy recipe for Herb-Rubbed Chuck Eye Steaks transforms a budget-friendly cut into a flavorful and tender dish. Rubbed with aromatic herbs and cooked to perfection, these steaks are sure to be a hit with your family and friends.
Ingredients
Directions
Step 1
In a small mixing bowl, combine oregano, thyme, rosemary, salt, pepper and mustard.
Step 2
rush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Step 3
Grill or pan sear to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
This Buttery Cracker Crusted Halibut is a quick and delicious recipe, perfect for a special dinner or a quick weeknight meal.
