Melt in your Mouth Meatballs
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes
Servings: 6
These tender and flavorful meatballs are easy to make and will melt in your mouth. With a blend of ground beef, panko breadcrumbs, and Italian seasonings, they simmer in a rich meat sauce for a comforting meal that's perfect for any night.
Ingredients
Directions
Step 1
Mix all wet ingredients (meat, milk, egg) until combined, then incorporate breadcrumbs and seasoning.
Step 2
Add 1 tablespoon of MID'S Meat Sauce if you want your meatballs to be extra moist.
Step 3
Roll 14 meatballs with the mixture.
Step 4
Add one jar of MID'S Meat Sauce into a large, deep skillet.
Step 5
Add meatballs and spoon sauce on top of each one.
Step 6
Cook meatballs on medium high until the sauce begins to bubble, then turn the heat down to medium-low.
Step 7
Simmer uncovered for an hour and a half.
Step 8
Once finished, add another jar of MID'S Meat Sauce to the skillet and heat through.
Cook's Notes
Serve with your favorite pasta.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
