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Melt in your Mouth Meatballs

Print Recipe

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 105 minutes

Servings: 6

These tender and flavorful meatballs are easy to make and will melt in your mouth. With a blend of ground beef, panko breadcrumbs, and Italian seasonings, they simmer in a rich meat sauce for a comforting meal that's perfect for any night.

Ingredients

Directions

Step 1

Mix all wet ingredients (meat, milk, egg) until combined, then incorporate breadcrumbs and seasoning.

Step 2

Add 1 tablespoon of MID'S Meat Sauce if you want your meatballs to be extra moist.

Step 3

Roll 14 meatballs with the mixture.

Step 4

Add one jar of MID'S Meat Sauce into a large, deep skillet.

Step 5

Add meatballs and spoon sauce on top of each one.

Step 6

Cook meatballs on medium high until the sauce begins to bubble, then turn the heat down to medium-low.

Step 7

Simmer uncovered for an hour and a half.

Step 8

Once finished, add another jar of MID'S Meat Sauce to the skillet and heat through.

Cook's Notes

Serve with your favorite pasta.

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