Herb Tenderloin Roast
Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: 85 minutes
Servings: 12
Dried aromatic herbs give this Certified Angus Beef ® tenderloin roast extraordinary flavor. Make this easy recipe for the next holiday or for a special meal anytime.
Ingredients
Directions
Step 1
Preheat oven to 450°F.
Step 2
Combine herbs, salt, pepper and dry mustard in a small bowl.
Step 3
Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef.
Step 4
Roast for 15 minutes; reduce heat to 325°F and roast approximately 1 hour for medium doneness (135-140°F on thermometer).
Step 5
Remove from oven, tent loosely with foil and rest 15 minutes before carving.
Similar Recipes
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
Crispy quesadilla-inspired dogs featuring Mexican-style cheese blend and spicy ranch-style dressing. Fold ‘em up and flip out over the flavor.
