Mini Chicken and Waffle Sliders
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
This classic the classic southern breakfast dish gets turned into a fun, bite-sized brunch dish that kids can help make!
Ingredients
Directions
Step 1
Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
Step 2
Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
Step 3
Refrigerate for at least 20 minutes or up to 24 hours.
Step 4
In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
Step 5
In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
Step 6
Coat chicken with flour mixture.
Step 7
Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
Step 8
Heat waffles according to package directions.
Step 9
Place one tender between two mini waffles.
Step 10
Serve with maple syrup.
Similar Recipes
Ham & Cheese Croissant Melts combine buttery, flaky pastry with melty Swiss cheese and savory ham for a quick, satisfying meal.
This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
French fries, white cheese sauce, crispy bacon and green onions on top of your favorite Ball Park® hot dogs.
