Honey Mustard Chicken Tenders
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Our kid-friendly Honey Mustard Chicken recipe is a kid favorite entree and easy to prepare.
Ingredients
Directions
Step 1
Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
Step 2
Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
Step 3
Refrigerate for at least 20 minutes or up to 24 hours.
Step 4
In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
Step 5
In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
Step 6
Coat chicken with flour mixture.
Step 7
Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
Step 8
Serve with Honey Mustard Dipping Sauce.
Similar Recipes
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
