Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small mixing bowl, mix together ranch salad dressing mix, smoked paprika, garlic, and salt and pepper (to taste) then set aside.

Place pork chops, corn on cob, peppers, squash, onions, and green beans in a single layer onto the prepared baking sheet.

Drizzle with olive oil and sprinkle with Ranch Seasoning mixture.

Add pat of butter to each corn.

Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 22-40 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately, garnished with parsley and extra butter for corn.