Boneless Ribeye Roast
Cook Time: 135 minutes
Total Time: 135 minutes
Servings: 10
A rib roast without the bones. Rich, beefy flavor; juicy and tender with loads of flavor to a ribeye roast. This easy recipe will be a go-to for a special meal.
Ingredients
Directions
Step 1
Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.
Step 2
Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F) or until desired doneness.
Step 3
Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
Cook's Notes
Boneless Ribeye Roast is also known as boneless prime rib roast.
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