0
Reserve a time for your order.

Cheesy Pesto Pasta Bake

Print Recipe

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 8

Our Cheesy Pesto Pasta Bake is a meatless recipe that the whole family will love. This simple pasta recipe is dressed up with pesto sauce, Alfredo sauce, California blend vegetables, and plenty of cheese.

Directions

Step 1

Combine olive oil and breadcrumbs in a small skillet over medium heat. Cook, stirring occasionally, until breadcrumbs are light golden brown, about 7 minutes. Remove from heat and set aside.

Step 2

Preheat oven to 350°F and lightly coat a baking dish with nonstick spray. Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions. Return cooked pasta to pot.

Step 3

Add alfredo sauce, pesto, frozen vegetables, 1 cup mozzarella cheese and 1/2 cup parmesan cheese to pasta. Stir to combine and transfer mixture to prepared baking dish.Top with remaining cheese and toasted breadcrumbs.

Step 4

Cover tightly with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 15 minutes or until golden brown and bubbling. Garnish with fresh basil.

Similar Recipes

This Easy One-Pan Turkey Breast is a quick, flavorful option for holiday meals with the added convenience of less cooking time and cooking everything in one pan.
Get the taste of Skyline Chili with these Restaurant-Inspired Coney Dogs topped with Cincinnati chili.
Make dinner hassle-free with our 2-Ingredient BBQ Chicken—just chicken breasts and sugar-free BBQ sauce in a slow cooker
This Underground Chicken Casserole is a comforting dish that’s perfect for feeding a crowd, combining layers of tender Gerber’s Amish Farm Chicken, creamy mashed potatoes, and savory noodles for a delicious meal.